How Do You Make Old Fashioned Rice Pudding?

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This was delicious! No more Kozy Shack for my husband'due south lunch...here's my few modifications...1 and 3/4 cup cold cooked Jasmine rice and I kept everything else the same. 1 thing I did that may help you..I mixed together the remaining 1/2 cup milk, the sugar and the egg together in a pourable mixing bowl. When the timing was right, I stirred the pudding with my right hand while slowly pouring the egg/milk/sugar mixture into the pudding with my left hand. I had no trouble with cooked egg pieces. As well, it only took nearly x minutes for the rice to become thick - don't cook it too long or information technology won't be creamy. I grated fresh nutmeg and cinnamon on elevation. Very proficient!

Substitute the regular milk for Condensed Milk, and this recipe will come out deliciously creamy.

I have a more than creamy less rice pudding. Cooked it slower and stirred constantly adding milk until information technology reached a thick, creamy consistency. Rice being a grain gets its all-time flavour from common salt. I add together a little at a time throughout the cooking until it is no longer bland as 1 cook mentioned. Sweet and salt is the all-time. No matter how much milk yous add together it can be cooked down to give you lot a very creamy product. Brand certain you temper the egg by adding a bit of the hot mixture in the beaten egg until it comes closer to the hot pudding and whisk in a little at a time. Done this way, y'all will not end up with soup, but will spend more than time cooking. Exist patient.

OMG this was and so good. I used half and half and put in cranberries because I didn't have raisins. So yummy. Will definitely add this to my twenty-four hour period to solar day recipe box.

This recipe was pretty skillful but it was missing a primal ingredient for certain: cinnamon! I also didn't use the butter and added a picayune more carbohydrate. This is a wonderful breakfast especially around the holidays!

I but made this, & the manner I made information technology information technology came out bully. Many of the reviewers commented that theirs came out on the runny side, then bearing that in mind I only used 1 C milk, & I had 2 2/3 cups of rice to start out westward/. I didn't alter the other ingredients, just the milk & in ratio to the corporeality of rice I had to use. I was very pleased with the subsequent results, it tastes just similar my regular rice pudding recipe, which is concocted over a double boiler. Volition definitely brand this again when I have leftover rice, which is actually pretty oftentimes. Thanks for sharing!

Very good - It reminds me of my mom's rice pudding - she could never give me her exact recipe. It does seem to be missing something - could be creamier? Yet - I've made this several times and am happy with how it turns out. Be careful when adding egg to the hot rice mixture -you need to atmosphere the egg past adding a little bit of the hot liquid to the egg (and milk and sugar) and stir - and add together more than hot rice mixture and stir and so add egg mixture to the rest of the rice and mix. This gently heats up the egg then you lot don't end up with scrambled egg in your rice pudding.

Super easy, and quite practiced. I added cinnamon, omitted rasins and rather than vanilla extract, I split up and scraped a half vanilla bean into the mixture. I cooked it. I did not employ milk and sugar, rather, I used sweetened condensed. Substituted half and half for the milk to exist beaten with the egg. Oh, and i guess i forgot to put table salt! I estimate I didn't really follow this recipe! I just used it as more of a guideline! How can one go wrong with all these carbs and saccharide? It tastes great.

Showtime attempt at rice pudding......LOVE this recipe! I added cinnamon and deleted the raisins. Will absolutely make this again!

I take made this rice pudding MANY times! The only thing I practice differently, is omit the raisins, temper the eggs, and apply more vanilla and carbohydrate. Sometimes after the pudding has set up, I whip some heavy cream and fold it in. Heaven in a bowl!

This is, in my stance, a perfect rice pudding. I made information technology with 2% milk and basmati rice(the only rice I had in the house) and it turned out creamy and succulent. Ane tip: I would mix the browbeaten egg, sugar, and terminal 1/2 C. of milk together before gradually calculation to the rice mixture off burner. I used cranberries instead of raisins considering I adopt them.

This is tasty for a quick rice pudding. I couldn't become mine to thicken up very well so I sprinkled in some instant vanilla pudding. Without it the pudding was very soupy. Good flavour. Sprinkled with cinnamon and topped with whipped cream. Yum.

I tend to have left over rice after dinner. I program to consume it for lunch only never get effectually to it. I saw this recipe and decided to give it a try. It's like shooting fish in a barrel to brand and tastes succulent! I omitted the raisins and added a nuance of cinnamon and nutmeg and ate information technology warm. This may give me an excuse to brand a little bit more rice because of this recipe. Yummy! Cheers!

First fourth dimension making rice pudding but anybody loved it. Lots of changes to it but thankful for the instructions on the procedure. I used more eggs (nosotros have chickens and to many eggs) brown sugar instead of white, nutmeg, cinnamon, clove, ginger (tiny bit), more than vanilla, and almond extract, raisins and craisins, and a bit of tapioca just to see. It came out dandy I've at present made information technology 2x first time I tripled it 2nd time 5x nosotros'll meet how it freezes for lunches. Thank you a bunch!

I followed the directions exactly, but it is more like soup than pudding. A pitiful waste of ingredients.

I loved this, I had leftover rice and really wanted something sweet. I've never tried rice pudding earlier but thought I'd give it a endeavour and I'k glad I did. This recipe is good and is simple to brand.

I had some leftover rice and decided I would like to make rice pudding. I went on line and it seemed as if all the recipes were using uncooked rice. So I plant this recipe which uses cooked rice. I followed the recipe exactly with the exception of using half and half instead of milk. The final product tasted very adept, later all what recipe with milk, eggs and sugar doesn't sense of taste good? Only similar several of the other reviews mine never thickened upwards and was very runny, more than like soup.

Awesome!!! I love rice pudding but I hate all the work with the other recipes. I made by the recipe except I added 1/2 teaspoon cinnamon and omitted the raisins. Great employ of leftover rice. I thought mine was going to be soupy but I allow is simmer on depression while I finished dinner and by the time we ate, information technology was so flossy and delicious. Will definitely exist making this again.

This is exactly what I was looking for, a recipe using cooked leftover rice, and something that didn't accept long to brand. I added cinnamon, a must for me in rice pudding. Sometimes I add together a little nutmeg too. I used regular raisins considering that's what I had on manus. Delicious!

Instead of an egg, I used 2tbsp cornstarch with 3tbsp water and added information technology with the saccharide, rest of the milk, and raisins. And secondly, instead of raisins I used chopped dates.

Fantastic did everything equally stated besides skipped raisons and butter. Cooked for like 10-12 minutes then added final fleck of milk, egg, and sugar i had mixed together in a wet measuring cup. Then whisked that into the already cooking ingredients. Egg set in 5ish minutes. I just kept stirring and cooking until pudding consistancy and then took off oestrus and it thickened more. Tasted just like my dad's.

This came out succulent. I made a double recipe since the manner my son loves homemade desserts, 4 servings would exist gone too soon. It didn't come out runny, merely nice and moist. I cooked it long enough to thicken information technology up, likewise used whole milk. I did add together some cinnamon and nutmeg, this is a wonderful dessert that is not too sweet. Equally with almost things, I know it will thicken up more in one case you refrigerate the left overs.

Yummy and easy!! If it came out runny you probably did not melt it long plenty!!

The recipe is a corking starter and you can add whatever yous similar. I added i c coconut milk and 1 c whole milk with 2 c cooked rice. I did not use the butter but did add cinnamon. Everyone loves information technology and I will brand it again.

Past far the best rice pudding I've had in a long time and piece of cake to make. Left out the raisins and added cinamon.

Seems similar a lot of people stray from the recipe, get adverse results and give depression ratings. I stuck with the recipe exactly, except I did double it because of the corporeality of rice I had. Information technology turned out exactly like it says. A rich and creamy rice pudding. Information technology has the perfect thickness and sugariness, and I LOVE the fact that it doesn't call for cinnamon or baking. Maybe people are using minute rice? I don't know, mine was absolutely delicious.

My husband is a lover of rice pudding and this is his favourite recipe the only matter is ad cinnamon and raisins.

I accept tried making this dish for probably a decade now, not exaggerating, and it had never come out well until now. Thank you lots!

I must admit that I approximated the milk and amount of rice, adding a bit more rice than the recipe. I besides did not accept golden raisins, so I used regular ones. Just everyone who ate it loved information technology. I know it worked when I went to the fridge and information technology was all gone. I chose the recipe because of the ease and limited ingredients. It was easy and good, which is two wins for me.

I used with almond milk since the only other milk I had was 1/2%. I besides put in cranberries since I had no raisins. The taste and consistency was good. I was worried near information technology being too sparse similar the other reviewers, but I just allow the pudding sit for a bit to thicken upwardly more than. My son kept wanting more than and more...

Although I subbed soy milk and coconut oil for milk and butter, I'g certain this recipe would as well be delicious as-is. Not overly sweet, not too obviously once it's studded with raisins - this 1 is a winner. Adjacent time I'll endeavour browning the butter (my mom's trick) to add a new level of flavour.

I used 12oz of evaporated milk and 4 oz of regular milk. It was great!

It tastes proficient, just it was the runniest rice pudding I've ever seen.

Here's how I modified this and it turned out and so amazingly perfect... 2 cups cooked rice ane cup heavy whipping foam 1 cup French vanilla coffee creamer ane/3 cup sugar ane/2 teaspoon table salt Boiled it then simmered it stirring for twenty minutes. Topped information technology with a dusting of cinnamon and candied walnuts! So custardy and smelled amazing. Family said it was the best rice pudding they've e'er had. Didn't need an egg, no raisins (ew why?). Picture posted

Idea it was very bland.would add more common salt carbohydrate and milk.

I fabricated this and it turned out smashing. Even so after reading some other reviews I made a couple small changes to my own. I added an extra 1/2 cup of rice. I cooked the milk rice and table salt down until it was a thick mixture. I mixed the egg white saccharide and the rest of the milk together before mixing them with the cooked mixture. I likewise added a whole tap of vanilla instead of the requested 1/two. Much thicker sugariness rice pudding.

Dainty and easy to make and information technology did get dainty and flossy. However, I found the pudding to be quite banal. I added cinnamon likewise only was still unimpressed with the flavor. Cipher to actually grab my attention. Mayhap if brown saccharide or maple syrup was used in place of the white carbohydrate it would take had a better flavor.

I love rice pudding. Merely I never could get in. I use left over long grain rice I made a day before. I likewise used 1 cup heavy cream information technology made it creamier.

This recipe is great. I did make a double batch using i can of condensed milk as well and also added half a tsp of cinnamon. Information technology's delish

First time making rice pudding and information technology was delicious !! I will be making information technology again for certain ! Thank you for the recipe !

Admittedly delicious! I followed the recipe pretty closely, except I didn't have to wait 15-20 minutes for my milk and rice mixture to thicken. It was very thick in roughly 10 minutes! I had it on medium and was stirring the whoooole time. The extra milk definitely loosened it up and so subsequently I added the carbohydrate and eggs (and some cinnamon and nutmeg lol) I kept it on the heat and stirred for perhaps another five-10 minutes. I was wary about the butter but information technology actually made a difference! The pudding tastes richer! This recipe is admittedly wonderful! Thanks and so much for sharing!

Rice soup. Followed the recipe precisely. Zero like pudding. Saved the repast by adding some other egg and baking it in the oven. I would not try this again.

Nifty recipe and I fabricated it using the microwave rather than the stovetop.

I needed a quick dessert for some dinner guests that are "gluten gratuitous", and I found this. It was a big hit and some of the non gluten complimentary guests chose this over the upscale cakes and pies that I fabricated. I doubled the recipe and for the last cup of milk I added half and half. I'thousand keeping this ane for a regular dessert.

My husband decided to buy 50 pounds of rice. This is a great mode to use some of it up. As well the fact that it is yummy. I made certain that to atmosphere the eggs and bring to a slow boil and then it thickened up. Yummmy!

This recipe was supremely uncomplicated. I did add some cinnamon for more season and made it with unsweetened almond milk to reduce calories and the dairy component. It is great for those who desire to avert dairy products!

Very tasty! I love cinnamon so added some in the pudding itself and likewise a cinnamon stick right at the commencement. Mexican rice pudding is full of cinnamon and I do love their pudding ;D

Fabricated this for my father who always wants me to make rice pudding from take- out leftovers. I doubled the recipe and used unsweetened almond milk, half the sugar as Monk Fruit Sugar and sprinkled cinnamon and nutmeg on the top. The cooked egg makes this admittedly delicious. Now my get-to recipe.

Works perfectly as written! I bumped up the vanilla to a full tsp and added a half tsp cinnamon to match our personal taste. Make certain to temper your egg mixture before mixing it in.

My husband is an gorging rice pudding fan, so I have tried many recipes in an effort to notice the best one. This is it! I have made it several times just altering the cook time a scrap (longer subsequently adding the egg). It is creamy and delicious and gets eaten up quickly in my house! FYI, if you are making rice for this (rather than using leftovers from last night's dinner) a loving cup of dry rice makes almost exactly enough for a double batch.

I make this oftentimes afterward I brand supper and accept left over rice. Never change anything until the one time I get-go it and realize I have no eggs (and it's ten:30pm). To keep it thicker I did non add the last 1/two cup of milk and a bit more raisins to soak up extra milk. Tasted the same and nevertheless was creamy and thick like pudding.

I just fabricated this recipe for the first time, unremarkably I use uncooked rice and bake it, merely I had plenty cooked rice to double the recipe. I followed the recipe, used fat free milk, which is what we have. I patiently stirred and slowly cooked the rice for the 2 min and information technology was truly thick and very creamy! I knew that if I added eggs equally is the recipe would take to be named scrambled egg pudding!*! So I tempered them past adding about 1/ii or so of the cooking pudding into the eggs while whisking them and so poured the egg mixture into the pot while stirring quickly in order to incorporate the ingredients together. I cooked the mixture until everything was perfectly creamy over again, and added double the vanilla and about 1 1/2 teaspoons of cinnamon so that it tastes similar heaven to me and my family. Piece of cake enough anyone can brand this!!

Very tasty, thick and fluffy. Followed recipe with the following exceptions: Omitted raisins. Mixed the remaining milk, carbohydrate and egg together in a pourable measuring cup/bowl. Tempered the milk/egg/sugar mixture earlier adding it slowly to pot. Added nutmeg and cinnamon.

I had some left over rice. It turned out keen only could use another egg yolk. I thought information technology was a a little thin. I just fabricated it again and it turned or perfect. Piece of cake recipe.

Added 1/2 cup more milk initially as my rice was quite dry (al dante). Left out raisins as the kids hate them. Added a bit more than vanilla at the cease. Actually tasty!

Actually skillful. I similar creamy rice pudding, and the baked recipes I've tried just don't come out creamy enough. I followed this recipe exactly, and it hits the spot for both me and my husband.

I added double the vanilla, for the flavour. It was easy to make and a good matter to make with leftover rice!

No raisins! Easy on the cinnamon, just like mom's!

Wonderful way to utilize upwards leftover rice! I used half cup of half and half and the residue milk and left out the butter (we ran out) and information technology came out perfect!

Delicious easy recipe and not too sweet. Beloved it cold or even so warm. And with or without raisins. Versatile choices

I only wanted to make rice pudding because I didn't want to waste my leftover rice. But my family gave it a large thumbs down because it was "too loose" and not sweet enough. I knew I should take used my ain recipe, but I thought I'd requite someone else's a shot. A bit more than saccharide, less milk, an actress egg, and you might have something hither.

I've fabricated it twice with ingredients exactly as listed, but I put the raisins in before. It'southward a peachy recipe and so easy!

Be careful not to overcook. I didn't call up it was thick enough on the recommended minutes and cooked it until really thick. Follow the minutes recommended. Taste was good. I will make it again, great way to use leftover rice.

An accented hit! All of my kids loved it. We will definitely brand this again. No more need for store bought. We added cinnamon and it was perfect!

I omitted the raisins and butter. Besides doubled the recipe, it keeps well covered in the refrigerator.

Maybe it was the blazon of rice I used (parboiled) only we didn't like this much.

Followed directions and information technology never thickened. Left with soup.

Followed directions exactly tempering the egg, milk, and sugar mixture with some of the hot rice and adding information technology slowly stirring constantly. Information technology was wonderful! A great way to use leftover rice!

Very Good and like shooting fish in a barrel to fix! The only matter I did different was add cinnamon.

I made this just now and added brown sugar and extra sugar vanilla and cinnamon and man information technology's skillful even however hot. Deceit wait to taste it cold

I made a rice pudding merely vaguely based off this. It wound out super yummy! I used leftover red rice, low fatty milk, cinnamon, nutmeg, and only 1/iv c brown sugar. I cooked the milk and rice at a lower heat for nigh twoscore min until it got to a squeamish creamy consistency. Then I added the last of the milk, and brought it to most halfway to the consistency i wanted. I added the sugar and stirred. Then, before it got also thick, i added the egg, which made information technology thicken up perfectly! The pudding is extremely rich tasting, and super creamy. I think adjacent time i would use less milk.

I just made this and the flavor is awesome. Information technology is a bit runny but that is a whole lot better than dry pudding. I cooked the rice and milk with a vanilla bean and then at the terminate removed the caviar from the edible bean and added information technology to the pudding. I also added cinnamon to the recipe. I will definitely exist using this one again.

Nope. Did not like at all. First of all, no cinnamon? I did use kokosnoot/almond milk and natural sugar. Was watery, not like pudding. I cooked mode longer than called for. Would not recommend. Was not "quick."

Showtime time making rice pudding and I substituted almond milk and coconut sugar and it came out great!! I opted to brand the pudding thicker so only used 1 3/4 milk.

I had no idea making rice pudding was this easy and quick! It was absolutely delicious and almost embarrassingly easy too. I added lots of cinnamon and a little nutmeg as well. Every bit others have mentioned, it only took about viii minutes for mine to thicken before adding the egg/milk/saccharide mixture slowly every bit I stirred the rice mixture as to not scramble the eggs. Maybe the amount of time fluctuates quite a bit depending on the cooking surface used though? Mine was induction. I besides think the type of milk and % is fundamental to the thickening process besides. I dearest to use the "Horizon" brand 2% which is ultra homogenized and always becomes creamier than regular homogenized brands when I use it for frothing in coffee.

I added cinnamon to it. Nutmeg might take been good too. Piece of cake to make. Proficient use of leftover rice.

Didn't add the butter and used yellow sugar instead if white, succulent!

Sometimes the simplest things are the all-time! This is made with basic ingredients and is a very easy process. Adjacent time I'm going to attempt adding some dried cranberries, or cherries, and probably some rum. Definitely a "go-to"!

I've made this twice. Kickoff time it came out fantastic second time non so much, runny this time. Followed recipe first fourth dimension The thing I did different was to cut dorsum on saccharide this time as I was going to share with a diabetic, Non sure I didn't cook information technology long plenty this fourth dimension. But I am going to try again!

Might I propose to those having besides much liquid, just make sure you stir constantly and until the liquid evaporates. This will for sure go rid of the "soup". Give thanks Y'all and then much for this easy recipe. Whole family devoured it! Adjacent time...I'chiliad doubling information technology and then I may have some extra for me! LOL

I made it only like the recipe calls and it is absolutely fabulous. Just similar my mom made it when I was a child.

Super duper! I have besides added cardamon powder and desiccated coconut :)

I've made this twice now and unfortunately I ate the whole 2nd pot myself. The first batch I added cinnamon and nutmeg which I traditionally use in my rice pudding. I didn't add them to the 2d and didn't miss them at all. So yummy and easy; it is fast becoming my go to comfort food treat!

Good recipe easy to brand I added cinnamon and not 1000000 one-half a teaspoon

I retrieve one more egg would take made it thicken improve. I considered it at first then decided to try information technology equally is. Information technology was very sparse and soupy but delicious. I likewise added cinnamon

I added coconut and cooked the rice with some allspice and cinnamon. Very flossy.

I made this exactly as written (added 3/4 tsp cinnamon though). It came out thick and creamy! Volition definitely keep this every bit a favorite. I read the bad reviews and saw comments similar, "rice was too firm" and "loose" and "watery". Here is what I call back went wrong: ane. Brand sure you use cooked rice 2. Use whole milk 3. In the kickoff, the recipe states to cook 1-ane/2 cups of the milk, common salt and the cooked rice. If you cook these ingredients together for 15-twenty minutes, yous will see it thicken and get creamy from the rice starch. This is an important pace in this recipe, and so exist certain to follow the instructions. If you follow the recipe exactly, you volition not be disappointed.

I had also much leftover long grain white rice, and a box of ane% parmalat that needed to exist used up...and this still turned out fantastic. I left out the raisins because I similar them on top, and added a piffling cinnamon and nutmeg to the egg when I beat it. Otherwise followed the recipe exactly. Very adept. Thanks.

used leftover jasmine rice from dinner. super easy stove top recipe. For the concluding 1/2 loving cup of milk I used one/two 1/2 for more than richness. I added a dash of cinnamon to each serving cup. Information technology'southward just what I am used to. Rice, milk, sugar what could be bad.

I added a must ingredient for rice pudding!! Nutmeg !

This was succulent. I added a fiddling more than vanilla and really kept stirring it, to go that traditional rice pudding consistency!!

Only sprinkle of cinnamon and whipped foam. Splendid recipe!

This is great rice pudding. Hard to eat just i serving. I have made it several times, always with whole milk for great rich, flossy flavour, and mix the egg in with the remaining milk to avert whatever cooked egg pieces- and I have never had to temper the egg in this recipe because the rut only isn't that loftier and I stir very well as I add the egg/milk mixture. I take never had a problem with this recipe being runny. Hadn't made it for several years when my fellow brought home some uneaten mucilaginous rice from a Thai eating house . I hate to waste anything, and then I spread it out on a cookie canvas to break up the clumps and went ahead with the recipe. Delicious! Even people who were not crazy for rice pudding thought it was cracking. I thought I would want cinnamon on it because I love that flavor, but the taste was and then sublime information technology wasn't necessary. Thank you!

Recipe works perfectly past itself. I made a few changes. Added ½ teaspoon of cinnamon with the egg and sugar. I also toasted some ¼ cup of cashews (non whole, simply split) in a tablespoon of ghee on medium low for 4-five minutes until aureate brownish. I added that instead of the butter that was mentioned in the recipe. Information technology was fine without ghee or cashews, but they definitely took them to another level!

Had a sweetness tooth so I just decided to make this. It was fantastic! I added a little extra rice and a picayune powder carbohydrate to assist thicken. Added cinnamon and omitted raisens and it was the perfect care for! Volition definitely be making alot more often!

The best! I've tried many received, but who would have thought the all-time was the easiest. It's keeper.

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